Spumante Corte dei Papi

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DRY RED WINE - CESANESE DEL PIGLIO D.O.C.G.

CLASSIC METHOD “CHAMPENOISE” - BRUT

Sparkling wine obtained from Cesanese grapes, made with the classic method “Champenoise”. The grapes, after a soft pressing, rest at a low temperature for a short period of time, which is useful to the dissolution of the flavors in the must, thus getting the pink color typical of "onion skin". The preparation of the cuvée is in the spring following the harvest and maturation in contact with the lees for at least 24 months, followed by 3 more months after disgorgement. The sparkling wine produced in this way can assume a bright color with a fine and persistent “perlage”; on the palate reminds us of the fruit flavors of black cherry and red cherry with pleasant acidity due to natural carbon dioxide.

Gastronomy: Excellent with shellfish, fish and raw fish soup too spicy. It goes well with the pizza and with salami. Excellent companion as an aperitif.

Serving temperature: 8 – 10 °C


Spumante